Baby, it’s cold outside and we’ve got all kinds of goodies to warm up your grinchy ol’ hearts. Some say it might be too early, but if you’re anything like us, you could probably use an extra dose of holiday cheer (plus an extra shot of espresso).
espresso | honey | aromatics | water
You know we love a fully leaded bourbon toddy this time of year, so to kick off the morning we have a coffee riff on the classic cocktail. Taking our house blend espresso, wildflower honey, hot water, and aromatics – this drink delivers all the comforting vibes while that bourbon toddy waits for you at night.
ginger peach black tea | ginger caramel | milk
We love Spokane-local Revival tea and they inspire us with their tea mocktails. If you loved the Sweater Weather, you are going to flip for the Peachy Keen. Their ginger peach black tea plays with our house-made ginger caramel and your choice of milk.
LET IT SNOW
white mint | chocolate ganache | espresso | milk
This latte is all aroma. We make a white mint syrup and combine it with our house chocolate ganache. In goes the espresso, milk resulting in a beautifully fragrant mocha.
turmeric | peppercorn | lemongrass | milk
Brewed in small-batches with single origin and direct trade spices, Dona has been fantastic to work with. All those spices are combined into a concentrate that then gets split with your milk of choice. If you love our chai lattes, you’re sure to love this beauty!
NOT MY GUMDROP BUTTONS!
ginger caramel | espresso | milk
Ryan has been whipping up seasonal caramels all year. For the winter months, he infused ginger and a whole bunch of magic to create a gingersnap flavor profile. Pair that up with wicked sweet espresso and steamed milk – whew! Your mouth is in for a treat.