Fall 2020 Menu is live!

Are you ready for colorful leaves, colder weather, and all things pumpkin? We sure are and our fall drinks are here to warm you up! We’ve been hard at work to bring you some truly wonderful concoctions.

KINDA TIKI

espresso | coconut cream | ginger beer | cinnamon-vanilla | fresh nutmeg 

First off, this drink is gorgeous. The Cock ‘N Bull Ginger Beer sinks to the bottom while the dark orange espresso mixed with coconut cream sits at the top. The fresh nutmeg on the top of the drink reminds you of all things Fall with every sip. The thickness of the coconut cream creates a slight heavy texture, but when mixed with the ginger beer, it becomes so dang smooth. The vanilla and cinnamon are very subtle, allowing enough sweetness to combat the spiciness of the ginger beer. All of the flavors create an insatiable drink that’ll make you want more. 

SWEATER WEATHER 

smoked black tea (lapsang souchong) | salted caramel | milk 

A play on the London Fog, this drink is full of sweet nuttiness that’ll make you want to grab that soft cotton sweater in your closet and walk through a foggy forest while sipping on this smoked black tea drink. The black tea originally comes from Fujian province of China and is called Lapsang Souchong. We get it from Revival Tea Company and they describe it as: “A deep rich smoky flavor” that “comes from the black tea being smoked over fresh Pinewood. This produces a dark liquor with a smooth unforgettable taste. To create Lapsang Souchong, the tea leaves are first withered over pine root fires, panfried, rolled and oxidized. The leaves are then placed in bamboo baskets and hung on wooden racks over smoking pinewood fires to dry and absorb the smoke”. The smokiness of the tea is balanced by our house-made salted caramel syrup and steamed milk, making you want more even after the last sip. 

F1RST SPICE 

fall spice | espresso | milk | fresh nutmeg


This latte is all aroma. Our fall spice syrup is made with black tea, spices and a brown sugar reduction. The smell itself takes you on a little journey from cinnamon, ginger root, bay leaf, cardamon, fennel, black peppercorn and raw wildflower honey. This is a drink that is inviting you to sit and get ready for that beautiful fall rain. 

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