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Friday Cupping: Sourcing

March 8 @ 10:00 am - 11:00 am

Friday at 10:00am, Roast House’s Green Buyer and Head Roaster will be walking us through why sourcing organic, ethically traded within high trust relationships is so vital to us and the global industry.

Details

Date:
March 8
Time:
10:00 am - 11:00 am

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