Introduction to Cup Scoring. Friday at 10:00am, we’ll be walking you through introduction to scoring coffees. Adding a point value to quality is a helpful tool green coffee buyers use to differentiate between higher and lower quality coffees.
Irish chocolate stout cold brew specials all day!!
Friday at 10:00am, Roast House’s Green Buyer and Head Roaster will be walking us through why sourcing organic, ethically traded within high trust relationships is so vital to us and the global industry.
You asked, we delivered. This month we’ll be alternating our weekly cuppings between Friday and Saturdays. Ryan will be hosting this Saturday at 10am as we deconstruct our House Blend & Roast House’s Winter Brew blend.